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Dry Aging Cabinets

A dry aging cabinet is a specialised refrigerator for aging meat, controlling temperature, humidity, and air circulation to enhance tenderness and flavour. Common in restaurants and butcher shops, these cabinets offer a controlled environment for chefs and butchers to age meat, creating a unique taste experience for customers through an extended aging process.

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    Thermaster Meat Aging Cabinet - MA400

    Thermaster
    Out of stock

    The Thermaster Meat Aging Cabinet MA400 is a specialised refrigeration unit designed for the optimal aging of meat. With precise temperature and hu...

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    Thermaster Large Single Door Upright Dry-Aging Chiller Cabinet 800L - MPA800TNG

    Thermaster
    Out of stock

    The Thermaster Large Single Door Upright Dry-Aging Chiller Cabinet MPA800TNG is a premium refrigeration solution for dry-aging meat in commercial s...

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    Thermaster Meat Aging Cabinet - RK400G

    Thermaster
    Out of stock

    Discover the Thermaster Meat Aging Cabinet - RK400G, your gateway to unparalleled flavor and tenderness. Crafted with precision and innovation, thi...

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